As the climate shifts, families experience weather emergencies, including a tornado, a blizzard, a forest fire, and a hurricane, finding joy in preparedness and resilience.

From the earliest days of stories, stories and eating have been close companions. So it is not unusual that folk stories are often about food: Jack's beans; Snow White's poisoned apple; Hansel and Gretel and the gingerbread house. In Fairy Tale Feasts, Caldecott-winning author Jane Yolen and her daughter Heidi Stemple, imagine their readers are co-conspirators, cooks and tellers of tales themselves.

A young girl relates the facts that are known about the unexplained disappearance of the crew on the ship Mary Celeste in 1872, and challenges the reader to solve the mystery.

A young aspiring detective narrates the known facts of an unsolved historical mystery--the discovery in a forest in India of two girls said to have been raised by wolves--and challenges the reader to come up with a solution.

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you'll find Yolen's dynamic, enchanting ...